Beat the softened butter with the sugar in a large bowl until light and fluffy. Beat in the
maple syrup and honey, then the egg.
Add the flours and oat bran, then the almonds and mix well. Add the cinnamon, apricots and seeds
and, with floured hands, mix to a firm dough. Wrap in c1ingfilm and chill for 30 minutes.
Preheat the oven to 180ºC / 350ºF / Gas Mark 4. Roll out the dough on a lightly floured work
surface to 1cm / 1/2 inch thick. Using a 6cm / 2 1/2 inch biscuit cutter, cut out 20 rounds,
re-rolling the trimmings where possible, and place on a baking sheet. Brush with a little extra
honey and bake in the preheated oven for 15 minutes until golden. Remove from the oven and leave to
cool on a wire rack.