To make the dressing, combine the vinegar, chilli, soy sauce, ginger, sesame oil, star anise and
lime juice in a small saucepan. Gently warm for 2 minutes, or until just about to come to the boil,
then set aside to cool. Once cool, remove the star anise.
Thinly slice the pork and put in a serving bowl. Pick over the sprouts, discarding any brown or
broken ones, and add to the pork. Add the spring onion and capsicum, pour over the dressing and