In a big saucepan Boil the Baby New Potatoes with a salted water (cover the potatoes with
water), till tender, about 15-20 minutes, drain and reserve to chill.
To the Vinaigrette sauce: In a bowl mix the olive oil, vinegar, onions, garlic, chilli pepper
and the parsley, you can add salt and fresh black ground pepper to taste.
When the potatoes are chilled, in a big container put a the potatoes and put all the vinaigrette
sauce over the potatoes and close the container and leave closed at least for one day.
The taste it is amazing and this recipe is simple and very easy to do it.