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Baked Eggs with Ham and Tomato

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Serves: 1
Ingredients:
1 tsp olive oil
1/2 small leek, chopped
2 slices wafer-thin ham, chopped
1 egg
25g / 1 oz Cheddar cheese, grated
2 slices tomato
Method:

Preheat the oven to 180ºC / 350ºF / Gas Mark 4. Heat the oil in a saucepan and cook the leek for 5-6 minutes until soft.

Place the leek in the bottom of a ramekin and top with the ham. Crack and pour in the egg, then top with the cheese and tomato.

Bake in the preheated oven for 10 minutes until the egg is set. Remove the ramekin from the oven, leave to cool a little, wrap in a cloth and
serve.


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