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Banana Cinnamon Bread and Butter Pudding

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Serves: 4
unsalted butter, for greasing
2 bananas, peeled and sliced
8 slices malted wholegrain bread, lightly buttered and cut in half
diagonally, crusts removed
2 tbsp demerara sugar
3 large eggs
300ml / 10 fl oz full-fat milk
1 1/2 tsp ground cinnamon
2 tbsp clear honey

Preheat the oven to 180ºC / 350ºF / Gas Mark 4. Lightly grease a baking dish and arrange the banana slices in the bottom. Top with the bread slices, overlapping each slice to cover the banana.

Whisk the sugar, eggs, milk and cinnamon together in a bowl and pour over the bread.

Drizzle over the honey and bake in the preheated oven for 30-40 minutes until risen and golden.

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