Place the egg, buttermilk, and vanilla extract in a bowl and whisk together. Add the melted
butter and stir to combine.
Place the sifted flour, baking soda (bicarbonate of soda), and sugar in another bowl and stir to
combine. Add the wet ingredients and stir well.
Add half the banana and stir again to combine. Heat half the oil in a non stick skillet (frying
pan) and spoon 3-4 tablespoons of the batter into the pan-each pancake will measure 10cm / 4
inches, so don't overcrowd the pan. Cook for 2 minutes on each side and then remove from the
skillet and keep warm in the oven. Add the rest of the oil and repeat until you have 12 pancakes.
Serve with the remaining banana and nuts, and drizzle with honey.