To make the pasta dough by hand, sift the flour and salt on to a clean work surface and make a
well in the centre. Pour the eggs and oil into the well, then using your fingers, gradually combine
the eggs and oil and incorporate the flour.
Turn out the dough on to a lightly floured work surface and knead until smooth. Wrap the dough
in cling film and leave to rest for at least 30 minutes before rolling out or feeding through a
pasta machine, as this makes it more elastic. Use as required.
Alternatively, if you wish to use a food processor. sift the flour into the bowl of the food
processor and add the salt.
Pour in the eggs and olive oil. add any flavouring, and process until the dough begins to come