Bring a large, heavy-based saucepan of lightly salted water to the boil. Add the pasta, return
to the boil and cook for 8-10 minutes, or until tender but still firm to the bite.
Just before the end of the cooking time, heat the olive oil in a heavy-based frying pan. Add the
garlic and cook over a low heat, stirring constantly, for 1 minute. Do not allow the garlic to
brown or it will taste bitter. Add the salmon and rocket. Season to taste with salt and pepper and
cook, stirring constantly, for 1 minute. Remove the frying pan from the heat.
Drain the pasta and transfer to a warmed serving dish. Add the smoked salmon and rocket mixture,
toss lightly and serve, garnished with a lemon half.