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Bean Salad

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Serves: 6
250g / 9 oz green beans, trimmed
250g / 9 oz yellow beans, trimmed
3 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove, crushed
shaved parmesan cheese, to serve

Bring a saucepan of lightly salted water to the boil. Add the green and yellow beans, and cook for 2 minutes, or until just tender. Plunge into cold water and drain.

Put the olive oil, lemon juice and garlic in a bowl, season and mix together well.

Put the beans in a serving bowl, pour on the dressing and toss to coat. Top with the parmesan and serve.

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