Place beans inmedium bowl, cover with cold water; stand overnight, drain. Rinse under cold
water; drain. Place beans in medium saucepan of boiling water. Return to a boil then reduce heat;
simmer, uncovered, about 30 minutes or until beans are almost tender. Drain.
Cook sausages, in batches, in large deep saucepan until browned; drain on absorbent paper.
Heat oil in same pan; cook onion, garlic and pepper, stirring, until onion softens. Add cum in,
paprika and chilli; cook, stirring, about 5 minutes or until fragrant. Add beans and undrained
tomatoes. Bring to a boil then reduce heat; simmer, covered, about 1 hour or until beans are
Return sausages to pan; simmer, covered, about 10 minutes or until sausages are cooked through.
Remove from heat; stir in oregano. Serve with flour tortillas, if desired.