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Beef Skewers with Orange and Garlic

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Serves: 6-8
3 tbsp white wine
2 tbsp olive oil
3 garlic cloves, finely chopped
juice of 1 orange
450g / 1lb rump steak, cubec salt and pepper
450g / 1Ilb baby onions, halved
2 orange peppers, deseeded  and cut into squares
225g / 8oz cherry tomatoes, halved

Mix the wine, olive oil, garlic and orange juice together in a shallow, non-metallic dish. Add the cubes of steak, season to taste with salt and pepper and toss to coat. Cover with cling film and marinate in the refrigerator for 2-8 hours.

Preheat the grill to high. Drain the steak, reserving the marinade. Thread the steak, onions, peppers and tomatoes alternately onto several small skewers.

Cook the skewers under the hot grill, turning and brushing frequently with the marinade, for 10 minutes or until cooked through. Transfer to warmed serving plates and serve at once.

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