Mix together the soy sauce and honey in a shallow dish. Add the sliced beef and turn to coat
evenly. Cover with cling film and leave to marinate for at least 30 minutes. turning
Heat a wok or large frying pan. add 2 tablespoons of the oil and heat until just smoking. Add
the mushrooms and stir-fry for 1 minute. Add the bean sprouts and stir-fry for 1 minute. Using a
slotted spoon, transfer the mushroom mixture to a plate and keep warm.
Drain the beef. reserving the marinade. Reheat the wok, pour in 2 tablespoons of the oil and
heat until smoking. Add the beef and stir-fry for 4 minutes or until browned. Transfer to a plate
and keep warm.
Add the remaining oil to the wok and heat until just smoking. Add the ginger, mangetout.
broccoli. carrot and the baby sweetcorn with the shredded Chinese leaves and stir-fry for 3
minutes. Stir in the chilli and black bean sauces, the sherry, the reserved marinade and the beef
and mushroom mixture. Stir-fry for 2 minutes, then serve immediately with freshly cooked