Place beans inmedium bowl, cover with water; stand overnight, drain. Rinse under coldwater;
Preheat oven to hot 220ºC / 200ºC (fan-assisted). Roast ham bone on baking tray, uncovered, 30
Meanwhile, heat oil in large saucepan; cook onion, pepper and garlic, stirring, about 5 minutes
or until vegetables soften. Add cumin and chilli; cook, stirring, 1 minute. Add beans and ham bone
to pan with undrained tomatoes, the water, oregano and pepper. Bring to a boil then reduce heat;
simmer, uncovered, 1 1/2 hours.
Remove ham bone from soup; shred ham from bone. Discard bone; add ham to soup, stirring until
heated through. Stir juice. tomato and coriander into soup just before serving.