Slice each chicken breast piece in half horizontally. Flatten them down slightly with the heel
of the hand.
Melt the butter or margarine in a small saucepan together with the garlic puree.
Combine all the remaining ingredients in a shallow bowl and stir well. Brush the chicken pieces
on both sides with melted butter or margarine, then sprinkle evenly with the seasoned mixture.
Heat a large heavy frying pan over high heat until a drop of water sprinkled on the surface
sizzles. This will take 5-8 minutes.
Drizzle 5ml / 1 tsp of melted butter on each chicken piece. Place them in the pan in an even
layer, 2 or 3 at a time. Cook until the underside begins to blacken, 2-3 minutes. Turn over and
cook 2-3 minutes more. Serve hot.