Process the eggs, garlic, anchovies, worcestershire sauce, lime juice and mustard in a food
processor until smooth
With the motor running, add the oil in a thin, continuous stream to produce a creamy dressing.
Season to taste. Cut the crust off the bread, then cut the bread into 1.5cm / 5/8 inch cubes
Heat the butter and extra olive oil in a frying pan over medium heat. Add the bread and cook for
5-8 minutes, or until crisp, then remove from the pan. Cook the bacon in the pan for 3 minutes, or
until crisp, then break into bite-sized pieces
Toss the lettuce leaves with the dressing, then add the croutons and bacon and top with the