Preheat the oven 220ºC.
Add the grated carrots, eggs, vegetable oil and sugar into liquidizer and add slowly
the self-raising flour and mix well.
In cake tin bake in the oven for about 45 minutes or till golden on top, check with a long skewer
if the cake is baked properly. If so, leave to cool down a little bit.
To make the chocolate top, just add all ingredients into a sauce pan and heat slowly, stirring well
till have a thick and smooth consistency.
Remove the cake from the tin and spread the topping over the cake.