Preheat the oven to 190°C / 375°F / Gas 5.
Place the chicken breasts, side by side, between two pieces of clear film. Beat with a meat
mallet until 1cm / 1in thick and joined together.
Place the minced beef in a large pan. Fry for 3 minutes, add the fresh chives and seasoning.
Place the chicken on a board and spread with the cream cheese. Top with the mince mixture,
spreading it over evenly.
Roll up the chicken tightly to form a sausage shape.
Brush with honey and place in a roasting tin. Cook for 1 hour in the preheated oven. Remove from
the tin and slice thinly. Serve with freshly cooked vegetables.