Heat the oil in a heavy-based saucepan and add the onion, celery and pepper. Cook to soften
Add the rice, chicken stock, tomato puree and Tabasco sauce. Simmer uncovered for about 10
Stir in the cold meat, sausage and peas and simmer for a further 5 minutes. Switch off the heat,
cover and leave to stand for 5 minutes more before serving.
You could also add cooked ham, smoked cod or haddock and fresh shellfish to this dish.