Preheat the grill to moderate. In a small saucepan, melt the butter, then add the spring onions,
herbs, lemon juice and seasoning.
Brush the chicken generously with the herb mixture, then grill for 10-12 minutes, basting
frequently with the herb mixture.
Turn over, baste again, then cook for a further 10 minutes or until the juices run clear.
Serve garnished with lemon and herbs and with any remaining herb mixture.