Cooking Becomes so Easy

Spread the Word
Facebook Twitter Delicious Digg Stumbleupon

Chicken with Lemon and Herbs

Print this Recipe
Serves: 2
50g / 2 oz /4 tbsp butter
2 spring onions, white part only, finely chopped
15ml / 1 tbsp chopped fresh tarragon
15ml / 1 tbsp chopped fresh fennel
juice of 1 lemon
4 chicken thighs
salt and black pepper
lemon slices and herb sprigs, to garnish

Preheat the grill to moderate. In a small saucepan, melt the butter, then add the spring onions, herbs, lemon juice and seasoning.

Brush the chicken generously with the herb mixture, then grill for 10-12 minutes, basting frequently with the herb mixture.

Turn over, baste again, then cook for a further 10 minutes or until the juices run clear.

Serve garnished with lemon and herbs and with any remaining herb mixture.

Facebook Twitter