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Chicken with Lemon and Herbs

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Serves: 2
Ingredients:
50g / 2 oz /4 tbsp butter
2 spring onions, white part only, finely chopped
15ml / 1 tbsp chopped fresh tarragon
15ml / 1 tbsp chopped fresh fennel
juice of 1 lemon
4 chicken thighs
salt and black pepper
lemon slices and herb sprigs, to garnish
Method:

Preheat the grill to moderate. In a small saucepan, melt the butter, then add the spring onions, herbs, lemon juice and seasoning.

Brush the chicken generously with the herb mixture, then grill for 10-12 minutes, basting frequently with the herb mixture.

Turn over, baste again, then cook for a further 10 minutes or until the juices run clear.

Serve garnished with lemon and herbs and with any remaining herb mixture.


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