Heat beans with the water in small saucepan.
Meanwhile, cook chorizo in large non-stick frying pan, stirring, until crisp; drain on absorbent
Combine bean mixture and chorizo in medium bowl with pepper and onion. Divide filling among
tortilla pieces; roll each taquito into cone shape, secure with toothpick.
Heat oil in wok or large frying pan; deep-fry taquitos, in batches, until browned lightly. Drain
on absorbent paper. Remove toothpicks.
Serve hot taquitos with salsa.
Salsa: Blend or process all ingredients until just combined