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Chorizo and Mushroom Kebabs

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 Makes: 25
 2 tbsp olive oil
25 pieces chorizo sausage, each about 1cm / 1/2in square (about 100g
25 white mushrooms, wiped and stems removed
1 green pepper, grilled, peeled and cut into 5 squares

 Heat the olive oil in a frying pan over medium heat. Add the chorizo
pieces and cook for 20 seconds, stirring.

Add the mushrooms and continue cooking for a further 1-2 minutes until
the mushrooms begin to brown and absorb the fat in the pan.

Thread a pepper square, a piece of chorizo and a mushroom onto a wooden
cocktail stick. Continue until all the ingredients are used. Serve hot or
at room temperature.

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