Break the gelatine into a heat proof bowl and measure in 4 tablespoons of water and the liqueur.
Set aside to soak for 5 minutes. Place the bowl over a pan of simmering water, stirring the mixture
occasionally until the gelatine has dissolved.
In a separate bowl, beat together the fromage frais, coconut cream and sugar. Stir in the
gelatine mixture, then fold in the cream. Pour into a large glass serving bowl, cover with plastic
film and chill until ready to serve.
Place the fruits in a bowl, sprinkle over the sugar and drizzle over the liqueur. Set aside at
Just before serving, pile the fruits over the coconut cream and decorate with strawberry leaves
or fresh mint.