Put the noodles in a saucepan of boiling water and boil for 3 minutes, until soft, or cook
according to the packet instructions. Drain, rinse with cold water to stop the cooking and drain
again, then set aside.
Mix 1 tablespoon of the oil with the lemon juice and brush over one side of each fish steak.
Sprinkle with the lemon rind and a dusting of paprika and add a little salt and pepper. Lightly
brush a grill rack with oil, then place the fish on the rack and grill under a grill preheated to
high, about 10cm / 4 in from the heat, for 8-10 minutes, until the flesh flakes easily
Meanwhile, heat a wok or large frying pan over a high heat. Add 1 tablespoon of oil and heat
until it shimmers. Add the garlic and ginger and stir-fry for about 30 seconds. Add the coriander
and kecap manis and stir round. Add the noodles and stir thoroughly so they are coated in the kecap
man is. Stir in the chopped chilli and nam pia. Serve each grilled fish steak on a bed of