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Crunchy Yogurt

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Serves: 1
200g / 7 oz rolled oats
2 tbsp clear honey
2 tbsp pumpkin seeds
2 tbsp sunflower seeds
2 tbsp chopped walnuts
1 small ripe pear, peeled, cored and chopped
1/2 ripe mango, stoned, peeled and chopped
125g / 4 1/2 oz natural yogurt

This recipe will make more granola than you need. Make the granola in advance and keep it in an airtight container.

Mix the oats and honey together in a bowl and spread out on a baking sheet. Bake in the preheated oven for 10-15 minutes, stirring a couple of times, until the oats are lightly browned, then remove from the oven and leave to cool.

Place the seeds in a mortar and briefly grind with a pestle to break them into smaller pieces. Mix with the cooled oats and the walnuts.

To assemble, put half the pear and mango in a glass and top with half the yogurt and a spoonful of granola. Repeat with the remaining fruit and yogurt and top with more granola.

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