This recipe will make more granola than you need. Make the granola in advance and keep it in an
Mix the oats and honey together in a bowl and spread out on a baking sheet. Bake in the
preheated oven for 10-15 minutes, stirring a couple of times, until the oats are lightly browned,
then remove from the oven and leave to cool.
Place the seeds in a mortar and briefly grind with a pestle to break them into smaller pieces.
Mix with the cooled oats and the walnuts.
To assemble, put half the pear and mango in a glass and top with half the yogurt and a spoonful
of granola. Repeat with the remaining fruit and yogurt and top with more granola.