|With our easy dessert recipes you will delight your
friends and family. Many people expect the dessert as almost like the main course, for its
variety, flavours, colours and textures. There are so many recipes, each one different and all
with the same goal, to end a great meal
Dessert, or, more rarely known, pospasto - as is usually called the complement of meals. A dessert may
be a simple no fruit, but can also be a treat.
It is usually prepared with sugar, thus presenting taste sweet. It is usually served after the meal.
Many dishes made in several ways are considered dessert, varying according to the cuisine, the habits
and customs of each region.
Popular and Desserts: Biscuits, cakes, chocolates, cookies, sweet milk, flan, fruit in general,
gelatin, jelly, Petit gateau, pudding, ice cream, soufflé, pie, mousses and many, many more.
Curiosities: In Spain and Mexico, called "dessert" means the conversation that people usually continue
after the end of the meal - regardless of whether the meal was composed only of salt dishes or be
composed of salt dishes and supplemented with delicacies. Therefore, in the case of Hispanic-American
countries, the word "dessert"; popularly refers not to a treat. In this case, a disambiguation would be
the word "postre" - which in Spanish specifically refers to the delicacy that is served after the main