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In cooking seafood or shellfish are edible from the sea, such as crustaceans, molluscs and other small
sea animals, except fish.
The English term seafood includes fish in its semantic.
It is worth remembering that the seafood such as squid, crab, crab, shrimp, lobster, etc., except fish,
are very rich in sodium. Reduce the consumption of these foods is essential for anyone who needs to
maintain a moderate dietary sodium intake.
You will find delicious recipes for seafood, such as salads, soups, rice, pasta, starters and figer
food, a delicious combination to be shared with friends and family, gather all and enjoy your