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Fettuccine with Herbs and Pink Pepper

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Serves: 4
parsley,spring onion and basil in a pack, finelly chopped
100grs / 4oz of butter with salt
2 tbsp of lime juice
3 tsp of salt
300g / 10oz  of fettucine
1 tbsp of pink pepper

In a pan boil 5 tbsp of water with the herbs. Remove from heat, add the butter slowly and whisk lightly, add the lime juice slowly and season with 1 tbsp of salt, reserve.

In a big pan add 3 litres / 1 3/4 pint of boiling water and add the fettuccine and the 2 tbsp salt cook the pasta and stir till become "Al Dente"

Remove from heat and drain the water, serve with the butter and pepper sauce

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