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Fried Chorizo with Herbs

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 Serves: 6-8
 Ingredients:
700 g / 1lb 9 oz chorizo cooking sausage
2 tbsp olive oil
2 garlic cloves, finely chopped
4 tbsp chopped mixed fresh herbs
 Method:

Using a sharp knife, cut the chorizo into 5mm / 1/4in thick slices. Heat a large, heavy-based frying pan. Add the chorizo slices, without any additional fat, and cook over medium heat, stirring frequently, for 5 minutes or until crisp and browned.

Remove the chorizo slices with a spatula or slotted spoon and drain well on kitchen paper. Drain the fat from the frying pan and wipe out with a pad of kitchen paper.

Heat the olive oil in the frying pan over medium-Iow heat. Add the chorizo slices, garlic and herbs and cook, stirring occasionally, until heated through. Serve immediately.


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