Put the apples, sultanas, nutmeg and maple syrup in a small saucepan over a low heat and cook
until the apples are soft. Leave to cool.
Preheat the oven to 190ºC / 375ºF / Gas Mark 5. Cut each sheet of filo pastry in half. Brush one
half sparingly with a little oil, place another half on top and brush the edges with a little oil.
Spoon some of the apple mixture into the middle, pull in the edges and scrunch to close, to form a
little pastry bag. Place on a baking sheet. Repeat with the remaining filo pastry sheets and apple
mixture to make 6 parcels.
Brush the tops with a little more oil and bake in the preheated oven for 20 minutes until
golden. Remove from the oven and leave to cool slightly, then serve with yogurt.