Mix the milk and oats together in a saucepan and cook over a medium heat, stirring, for 8-10
Serve drizzled with the maple syrup and topped with the fresh fruit, with a little more milk if
To make a breakfast brulee, preheat the grill and put the chopped fruit in the bottom of a
ramekin. Top with the cooked porridge and a spoonful of brown sugar and place under the grill until
the sugar has melted and caramelized. Chill before serving.