Cut the chorizo sausage into 1cm / 1/2in thick slices and cut the bread, with its crusts still
on, into 1cm / 1/2in cubes. Add enough olive oil to a large, heavy-based frying pan so that it
generously covers the bottom. Heat the oil, add the garlic and cook for 30 seconds-1 minute or
until lightly browned.
Add the bread cubes to the frying pan and pan-fry, stirring all the time, until golden brown and
crisp. Add the chorizo slices and pan-fry for 1-2 minutes or until hot. Using a slotted spoon,
remove the bread cubes and chorizo from the frying pan and drain well on kitchen paper.
Turn the pan-fried bread and chorizo into a warmed serving bowl, add the chopped parsley and
toss together. Garnish the dish with a sprinkling of paprika and serve warm. Accompany with
cocktail sticks so that a piece of sausage and a cube of bread can be speared together for