Cooking Becomes so Easy

Spread the Word
Facebook Twitter Delicious Digg Stumbleupon

Giant Garlic Prawns

  Print this Recipe
 Serves: 4
125ml / 1/4 fl oz olive oil
4 garlic cloves, finely chopped
2 hot fresh red chillies, deseeded and finely chopped
450g / 1 Ib cooked king prawns
2 tbsp chopped fresh flat-leaf parsley
salt and pepper
lemon wedges, to garnish
crusty bread, to serve

Heat the olive oil in a preheated wok or large, heavy-based frying pan over low heat. Add the garlic and chillies and cook, stirring occasionally, for 1-2 minutes or until softened but not coloured.

Add the prawns and stir-fry for 2-3 minutes or until heated through and coated in the oil and garlic mixture.

Turn off the heat and add the chopped parsley, stirring well to mix. Season to taste with salt and pepper.

Divide the prawns and garlic-flavoured oil between warmed serving dishes and garnish with lemon wedges. Serve with crusty bread.

Facebook Twitter