Preheat the grill and line the grill rack with a layer of tinfoil. Coarsely grate the piece of
ginger. Trim the spring onions and cut into thin strips.
Wipe the fish steaks. Season to taste with salt and pepper. Place on to four separate 20.5 x
20.5cm / 8 x 8 in tinfoil squares. Place under the preheated grill and cook for 10-12 minutes or
until cooked and the flesh has turned opaque.
Place the fish parcels on individual serving plates. Serve immediately with the freshly cooked