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Grilled Chicken with Cucumber and Tomato Salsa

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Serves: 4
4 chicken breast fillets
2 small tomatoes, deseeded, sliced thinly
1/2 cucumber, deseeded, sliced thinly
1 small red onion, halved, sliced thinly
2 tablespoons sweet chilli sauce
3 teaspoons lime juice
1 tablespoon finely chopped coriander

Cook chicken, in batches, on heated oiled grill plate (or grill or barbecue)until browned both sides and cooked through.

Meanwhile, combine remaining ingredients in small bowl; toss gently to combine. Serve chicken topped with salsa and grilled lime wedges, if desired.

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