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Honey and Mustard Chicken
Honey Mustard Chicken

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Serves: 4
Ingredients:
8 chicken breasts
60ml / 4 tbsp dijon mustard
60ml / 4 tbsp clear honey
salt and ground pepper
Method:

Preheat the oven to 190ºC / 375ºF / Gas 5. Put the chicken breasts in a single layer in a roasting pan.

Mix together the mustard and honey, season with salt and ground black pepper to taste and brush the mixture all over the chicken breasts.

Cook for 25-30 minutes, brushing the chicken with the pan juices occasionally, until cooked through. To check the chicken is cooked through, skewer it with a sharp knife; the juices should run clear. Serve with tomato salad and watercress.


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