Cut the carrot into matchstick-size pieces, roughly chop the bamboo shoots and finely slice the
In a wok or large frying pan gently heat the honey, tomato ketchup, soy sauce, ginger, garlic
and lime juice with 3 tablespoons of water. Bring to the boil.
Add the prawns and continue to stir-fry for 2 minutes. Remove the wok or frying pan from the
heat and reserve until cooled slightly.
Stir the chopped coriander into the prawn mixture and season to taste with salt and pepper.
Spoon into the lettuce leaves and serve immediately garnished with sprigs of fresh coriander and