Place the flour and seasoning in a plastic bag. Add the chicken pieces and shake well until
coated. Heat the oil in a flameeproof casserole, add the chicken and brown quickly. Remove with a
spoon and set aside.
Lower the heat and add the onion, garlic and red pepper and cook for 5 minutes.
Stir in the remaining ingredients, except olives and bring to the boil. Return the sauteed
chicken portions to the casserole, season lightly, cover and simmer for 30-35 minutes, or until the
chicken is cooked.
Add the olives and simmer for a further 5 minutes. Transfer to a warmed serving dish, sprinkle
with the chopped fresh basil and garnish with a few basil leaves.