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Kiwi Cooler

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Serves: 2
 Ingredients:
9 kiwi fruit
4 cups pineapple juice
8 ice cubes
2 cups sparkling water
8 large strawberries
 Method:

Peel the kiwis and cut into small pieces. Place half in a blender with 2 cups juice and 4 ice cubes.

Blend until smooth. Stir in 1 cup sparkling water. Repeat with the remaining kiwis, 2 cups juice, 4 ice cubes, and 1 cup sparkling water. Pour into tall glasses and garnish each with a strawberry.


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