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Lamb Skewers with Lemon

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 Serves: 8
2 garlic cloves, finely chopped
1 Spanish onion, finely chopped
2 tsp finely grated lemon rind
2 tbsp lemon juice
1 tsp fresh thyme leaves
1 tsp ground coriander
1 tsp ground cumin
2 tbsp red wine vinegar
125ml / 4 fl oz olive oil
1 kg / 2 Ib 4 oz lamb fillet, cut into 2cm / 3/4in pieces
orange or lemon slices, to garnish

Mix the garlic, onion, lemon rind, lemon juice, thyme, coriander, cumin,vinegar and olive oil together in a large, shallow, non metallic dish, whisking well until combined.

Thread the pieces of lamb onto 16 wooden skewers and add to the dish, turning well to coat. Cover with clingfilm and marinate in the refrigerator for 2-8 hours, turning occasionally.

Preheat the grill to medium. Drain the skewers, reserving the marinade. Cook under the hot grill, turning frequently and brushing with the marinade, for 10 minutes or until tender and cooked to your liking. Serve immediately, garnished with orange slices.

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