Make 3 slashes in the flesh of the aubergine halves and place, cut-side down, in an oven proof
dish. Season to taste with salt and pepper, then pour over the olive oil and sprinkle with the
garlic, parsley and thyme. Cover and marinate at room temperature for 2-3 hours.
Preheat the oven to 180ºC / 350ºF. Uncover the dish and roast the aubergines in the preheated
oven for 45 minutes. Remove the dish from the oven and turn the aubergines over. Baste with the
cooking juices and sprinkle with the lemon juice. Return to the oven and cook for an additional 15
Transfer the aubergines to serving plates. Spoon over the cooking juices and serve hot or