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Minty Yogurt Chicken

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Serves: 4
8 chicken thigh portions, skinned
15ml / 1 tbsp clear honey
30ml / 2 tbsp lime or lemon juice
30ml / 2 tbsp natural yogurt
60ml / 4 tbsp chopped fresh mint
salt and black pepper
new potatoes and a tomato salad, to serve

Slash the chicken flesh at regular intervals with a sharp knife. Place in a bowl.

Mix together the honey, lime or lemon juice, yogurt, seasonning and half the mint.

Spoon the marinade over the chicken and leave to marinate for 30 minutes. Line the grill pan with foil and cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turning the chicken occaasionally during cooking.

Sprinkle with the remaining mint and serve with the potatoes and tomato salad.

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