Cut the rind of one of the oranges and of the lemon into thin strips for the garnish
Squeeze the juice from the three oranges and the lemon. Pour 150ml / 5 fl oz of juice into a
measuring jug and add the jelly cubes.
Microwave for 1 minute and stir until the jelly has dissolved. Make the mixture up to 300ml / 10
fl oz with the remaining juice. allow to chill for about 2 hours or until it is just wobbly and on
the point of setting.
Reserve 3 tablespoons of the yogurt and whisk the remainder into the jelly. Pour into 4
individual glasses and allow to set in the fridge.
Mix the remaining yogurt with a little milk and pour some on top of each jelly. Serve the
jellies in their individual glasses and top with the pomegranate seeds and the citrus rinds.