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Orange and Yogurt Jelly
Orange and Yogurt Jelly

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Serves: 4
Ingredients:
3 oranges
1 lemon
1 pack orange jelly cubes
300g / 10 oz natural yogurt
2 tbsp milk
2 tbsp pomegranate seeds
Method:

Cut the rind of one of the oranges and of the lemon into thin strips for the garnish

Squeeze the juice from the three oranges and the lemon. Pour 150ml / 5 fl oz of juice into a measuring jug and add the jelly cubes.

Microwave for 1 minute and stir until the jelly has dissolved. Make the mixture up to 300ml / 10 fl oz with the remaining juice. allow to chill for about 2 hours or until it is just wobbly and on the point of setting.

Reserve 3 tablespoons of the yogurt and whisk the remainder into the jelly. Pour into 4 individual glasses and allow to set in the fridge.

Mix the remaining yogurt with a little milk and pour some on top of each jelly. Serve the jellies in their individual glasses and top with the pomegranate seeds and the citrus rinds.


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