Preheat oven to moderately hot 200ºC / 180ºC (fan-assisted).
Combine salt, spices and oil in medium bowl; coat chicken, one piece at a time, in spice
Place chicken, in single layer, on oiled oven tray; roast about 20 minutes or until chicken is
cooked through. Stand 5 minutes; slice thickly.
Meanwhile, make spicy rice.
Heat oil in large saucepan; cook onion and garlic, stirring, until onion softens. Add pepper and
spices; cook, stirring, until fragrant. Add rice; stir to combine then add the water.
Bring to a boil then reduce heat; simmer, covered, 15 minutes. Add remaining ingredients; stir
until heated through.