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Pea Soup with Garlic
Pea Soup with Garlic

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Serves: 4
25g / 1 oz/ butter
1 garlic clove, crushed
900g / 2 lb frozen peas
1.2 litres / 2 pints chicken stock
salt and ground black pepper

Heat the butter In a large pan and add the garlic. Fry gently for 2-3 minutes, until softened, then add the peas. Cook for 1-2 minutes more, then pour in the stock.

Bring the soup to the boil, then reduce the heat to a simmer. Cover and cook for 5-6 minutes, until the peas are tender. Leave to cool slightly, then transfer the mixture to a food processor and process until smooth.

Return the soup to the pan and heat through gently. Season with salt and pepper to taste.

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