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Peach Clafoutis
Peach Clafoutis

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Serves: 6
3 large eggs
150g / 5 oz plain flour
100g / 3 1/2 oz icing sugar, plus more for dusting
300ml / 1/2 pint skimmed milk
1 tsp vanilla essence
butter, for greasing
400g can of peaches in natural juice, drained
grated zest of 1 lemon

Preheat the oven to 190ºC / fan oven 170ºC / gas mark 5. In a bowl, beat together the eggs, flour, sugar, milk and vanilla essence.

Cover the bottom of a 20cm / 8 in greased baking dish with the peaches and sprinkle over the lemon zest. Pour in the batter and bake for 35 minutes, or until the batter is firm.

Dust with some icing sugar and serve warm.

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