Seed and coarsely chop the peppers. Heat the oil in a frying pan and gently cook the peppers,
stirring frequently for 8-10 minutes, until lightly coloured.
Meanwhile, seed the chilli and slice it as thinly as possible. Transfer the pepper and cooking
juice to a food processor and process lightly until chopped. Transfer half of the peppers to a
bowl. Using a sharp knife, chop the fresh coriander, then add to the food processor and process
Tip the contents of the food processor into the bowl with the rest of the peppers and add the
chilli and salt. Mix well, cover and chill until ready to serve.