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Pork and Cheese Quesadillas

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Serves: 4
1 tablespoon olive oil
500g minced pork
1 medium green pepper, chopped finely
1 fresh long red chilli, chopped finely
1 clove garlic, crushed
1/2 cup coarsely chopped fresh coriander leaves
8 burrito tortillas
2 tablespoons olive oil, extra
2 cups coarsely grated cheddar

Heat oil in largefrying pan; cook mince, stirring, about 10 minutes or until browned. Add pepper, chilli and garlic; cook, stirring, until fragrant. Remove from heat, stir in coriander.

Brush one side of each tortilla with extra oil. Spread pork mixture evenly over half the tortillas, oiled side down; sprinkle with cheese.Top with remaining tortillas, oiled side up.

Cook tortillas, in batches, in heated sandwich press or frying pan until browned lightly. Cut quesadillas into quarters; serve with guacamole, if desired.

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