In a bowl add the beer, 1 tbsp of tabasco sauce, salt and fresh ground pepper (to taste), stir
well and add the pork. Leave to marinate for about 4 hours
With 6 metal skewers (about 40cm each) arrange in any sequence that you want or use the one I
did: 1/2 shallot, 1 piece of pepper, i piece of chorizo, 1 piece of pork, 1/2 shallot, 1 piece of
pepper, pork, tomato and chorizo.
Preheat de oven to 400ºC and in a non stick roasting tray roast the kebabs for about 40 min,
turning the kebabs (with care) once and while to cook evenly. You can use the marinated sauce to
keep the meat moist. Serve with green salad.