In a preheated wok or frying pan, heat the vegetable or peanut oil and stir-fry the prawns until
they begin to turn pink.
Season the beaten eggs with the salt and pepper and pour over the prawns. Stir-fry for 1 minute,
then add the chives.
Cook for a further 4 minutes, stirring all the time, until the eggs are cooked through but still
soft in texture, and serve immediately.