Cut the tomatoes lengthways into quarters. Place on a baking tray, skin-side down, and cook
under a hot grill (broiler) for 4-5 minutes, or until golden. Cool to room temperature and place in
Combine the capers, basil leaves, olive oil, balsamic vinegar, crushed garlic and honey in a
bowl, season and pour over the tomatoes. Toss gently.